| Top >Engineering, manufacturing and construction > Manufacturing and processing > Food processing | ||||
|---|---|---|---|---|
| 7 Qualifications | 10 Standards | |||
| Qualification | |
|---|---|
0721DNP01
National Vocational Certificate Level 2 in (Food Processing) Pinenut / Chillgoza Processor |
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0721DNP02
National Vocational Certificate Level 3 in (Food Processing) Pinenut / Chillgoza Processor |
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0721DNP03
National Vocational Certificate Level 4 in (Food Processing) Pinenut / Chillgoza Processor |
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0721FP04
National Vocational Certificate Level 1 in Food Processing and Packaging (Helper) |
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0721FP05
National Vocational Certificate Level 2 in Food Processing and Packaging (Assistant Technician) |
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0721FP06
National Vocational Certificate Level 3 in Food Processing and Packaging (Technician) |
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0721FP07
National Vocational Certificate Level 4 in Food Processing and Packaging (Supervisor) |
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Assessment Standards |
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|---|---|---|---|---|
| 072100979 | Adopt Basic Good Manufacturing Practices (GMP) for Food Processing & Packaging | 6.0 Credits |  |
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| 072100982 | Perform food Cleaning and Sanitation | 6.0 Credits | |
|
| 072100981 | Receive Raw Materials as per Manufacturing order | 4.0 Credits | |
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| 072100980 | Maintain Tools and Equipment | 4.0 Credits | |
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| 072100985 | Perform Food processing | 60.0 Credits | |
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| 072100984 | Ensure Hazard Analysis Critical Control Points (HACCP) & Food Safety Management Systems | 4.0 Credits | |
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| 072100983 | Perform Packaging as per Manufacturing Order | 12.0 Credits | |
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| 072100986 | Monitor and Control Plant Operations | 6.0 Credits | |
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| 072100988 | Perform Quality Assurance Measure for Food Products (microbiological, physical and chemical Measurements and Sensory Evaluation) | 12.0 Credits | |
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| 072100987 | Complete Production Documentation | 6.0 Credits | |
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